Joe's "Texas Red"-Style Chili
Easy
Cheap
This recipe won Best Chili at the annual chili cookoff in 2007 sponsored by the Southern California Naturist Association. It has a little "kick" but is very easy to prepare. The secret, says Joe, is to use the best cut of meat you can find.
Prep
Wait
50m
Ingredients
For
6
Serving(s)
Ingredients
| 6 Lbs Filet mignon |
| 1 Cup Chile powder (4.5 ounces) |
| 1 Cup Brown sugar |
| 1 Tbl Ground cumin |
| 1 Tbl Ground oregano |
| 2 Tbl Salt |
| 2 Tbl Cayenne pepper |
| 1 Qts Beef broth |
| 2 Qts Tomatoes (crush by hand) |
| 1/2 Cup Cornmeal |
| 1/2 Cpu Cold water |
Joe's "Texas Red"-Style Chili Directions
- Cut beef into chunks and brown one pound at a time.
- When all meat is browned, place all of it in a kettle and add seasonings and crushed tomatoes.
- Simmer for 2 hours, skimming off any fat.
- Combine cornmeal and cold water and stir thoroughly into the chili.
- Simmer 30 to 50 minutes.
- Serve hot - Enjoy!
Recipe notes
Submitted by SCNA member Joe Rubin