Corn & Cream Cheese Soup with Turkey
Easy
Fairly cheap
Prep
Cook
Ingredients
For
4
Serving(s)
Soup Ingredients
| 1 Cup Onion, chopped |
| 1 Cup Chopped red bell pepper, divided |
| 2 Tbs Butter or Margarine |
| 8 Oz Cream Cheese |
| 14 Oz Cream style corn |
| 14 Oz Chicken broth |
| 2 Cups Evaporated milk or use half &half (richer) |
| 2 Cups Turkey, shredded or chopped |
Corn & Cream Cheese Soup with Turkey Directions
- Sauté onion and about half of the red bell pepper in the butter until onion is translucent. Do not brown the onion.
- Add the cream cheese, reserving a small amount for topping. Cook on a low fire until melted. Stir frequently.
- Add the corn, chicken broth, milk; mix well then add the turkey.
- Bring to a very slow boil, then reduce the heat and cook for about 20 minutes.
- Serve topped with remaining red pepper and a dollop of cream cheese.