Patty’s Quick & Easy Tortellini, Bean, And Vegetable Soup
Super easy
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"This is a quick to prepare, versatile, hearty soup I made up that can be served as a main dish with bread and salad. You can vary the types of beans and vegetables to suit your taste." - Patty F.
Prep
Cook
Ingredients
For
4
Serving(s)
Soup Ingredients
| 46 Oz V-8 Juice |
| 49 Oz Fat-Free, Reduced Sodium (or regular) Chicken Broth |
| 9 Oz Package Three-Cheese Tortellini’s (from the refirgerated section) |
| 1 Pkg Frozen Garden Vegetables: broccoli, carrots, zucchini, yellow squash, red peppers (or your favorite combination of vegetables) |
| 8 Oz Cut Breen Beans |
| 8 Oz Garbanzo Beans |
| 8 Oz Kidney Beans |
| 8 Oz Hebrew National All Beef Salami (sliced & cut into strips) or your favorite sausage |
Patty’s Quick & Easy Tortellini, Bean, And Vegetable Soup Directions
- Combine all ingredients in a large pot, cover.
- Bring to boil, then simmer until pasta and vegetables are done (approximately 10-15 Minutes).
- Garnish with: Grated Parmesan and/or Romano Cheese to taste and Fresh Chopped Basil.
Recipe notes
Vegetarians can omit the Salami or Sausage.