Its the best spaghetti sauce you will ever taste. I serve it with stuffed shells and everybody goes crazy for it.
- Dee
| 4 Tsp Olive Oil ( I usually cook the meatballs in two and the sausage in the other two) |
| 1 Small Onion |
| 15 1/2 Oz Tomato sauce |
| 1 1/2 Cups Water |
| 2 Cloves Garlic |
| 29 Oz Crushed tomatoes or tomato puree |
| 6 Oz Tomato paste |
| 1 Pound Ground beef (made into meatballs) (Sometimes I use the ground beef/pork/veal mixture) |
| 8 Links Sausage |
| 1/2 Cup Sugar |
| Basil to taste |
| Garlic powder to taste |
| Onion powder to taste |
| Salt and Pepper to taste |