This Spinach Pasta Salad is a tangy, garlicky, peppery pasta salad that I can’t seem to stop making and eating on repeat. The combination of crisp, fresh spinach with the chewy pasta and the tangy dressing is simply irresistible.
1 cup Cauliflower flowerets, steamed |
1 cup Mushrooms, sliced |
1/2 cup Purple onions, finely chopped |
1 cup Roma tomatoes |
1/2 cup Italian dressing |
8 oz Spinach noodles, cooked & drained |
1/2 cup Grated Parmesan cheese |
Submitted by: Pam Jordan