Taco Salad
Super easy
Cheap
Prep
Ingredients
For
4
Serving(s)
Ingredients
| 1 head lettuce, torn into bite-sized pieces |
| 1 lb ground beef |
| 1 pkg taco seasoning |
| 2 med tomatoes, diced |
| 2 med sweet onions, diced |
| 8 oz shredded yellow cheddar cheese |
| 1 13oz bag nacho cheese-flavored tortilla chips |
| 1/4 cup white vinegar |
| 1/3 cup vegetable oil |
| 1/3 cup ketchup |
| 1/4 cup sugar |
| 1 tbsp Worcestershire sauce |
| 1 pinch salt |
| 1 dash pepper |
Taco Salad Directions
- In a blender, mix vinegar, vegetable oil, ketchup, sugar, one diced onion, Worcestershire sauce, salt and pepper.
- When mixture is smooth, pour into a sealable container and refrigerate for at least one hour.
- Brown ground beef, drain, and season with taco seasoning following directions on packet.
- Refrigerate meat at least 20 minutes or until cool.
- In a large serving bowl, layer lettuce, ground beef, tomatoes, one diced onion and cheddar cheese.
- Just before serving, crush nacho-flavored tortilla chips in bag (hint: open the bag slightly at top to allow air to escape, or the bag will rupture).
- Layer chips on top of salad and serve with chilled dressing on the side.