Microwave 2-Egg Omelet
Super easy
Cheap
Great for breakfast if you are in a hurry.
Prep
Ingredients
For
1
Serving(s)
Ingredients
| 1 lg coffee cup (microwave safe) |
| 1 tsp cooking oil |
| 2 lg raw eggs (do not use extra-large!) |
| 1/4 cup Grated cheese, onion, chopped ham, etc, according to what you want. |
Microwave 2-Egg Omelet Directions
- Coat the inside of the coffee cup with the cooking oil.
- Crack the eggs and place inside coffee cup. Mix well.
- Microwave for one minute on 90%, uncovered.
- Remove cup and notice it has cooked into a donut shape with a hole in the middle. Add remainder of ingredients into the center of the egg. Do not overfill! Keep contents at least an inch below cup rim.
- Put cup and everything back into the microwave for one minute on HIGH. Do not cover. Contents will swell up and bulge above cup rim like a soufflé, but wont spill over unless you have overfilled, (This may take some practice.)
- Contents should plop out of the cup. If stuck, remove from cup by cutting along inside perimeter of cup with knife or fork.
- You now have a cylinder-shaped omelet – perfectly cooked! (Hint: slice it for a sandwich.)
Recipe notes
Submitted by Chef Gary M