Yellow And Zucchini Squash
Super easy
Cheap
Anyone can cook hotdogs and hamburgers on a portable grill. Here are some additional easy-to-prepare finger food favorites you might not have thought of, including zucchini squash, pineapple, apples, peaches, bananas, and sausages. If you are using BBQ briquets, be sure they have burned to a near solid white so that the heat is disbursed evenly. If you are using an electric grill, all recipes require a "medium" setting.
Ingredients
For
4
Batch(es)
Ingredients
| Small yellow squash |
| Zucchini squash |
| Olive oil |
| Balsamic vinegar |
| Rosemary |
Yellow And Zucchini Squash Directions
- Mix equal parts of olive oil and Balsamic vinegar. Add rosemary. Slice yellow squash and zucchini squash in half lengthwise. Brush squashes with oil and vinegar mixture, making sure the cut side is covered. Grill squashes with cut raw side down toward the fire, then turn to grill the skin side and cook it through. Alternative foods: Try bell peppers, asparagus, and large green beans.
Recipe notes
Submitted by those unflappable cooks Dave and Lloyd from the Black's Beach Bares.