Peppermint Bark
Super easy
Cheap
A great party appetizer!
Prep
Cook
Ingredients
For
2
Dozen(s)
Ingredients
| 1 cup Crushed candy canes |
| 2 lbs white chocolate |
| Peppermint flavorings, optional |
Peppermint Bark Directions
- Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller.
- Melt the chocolate in a double boiler.
- Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.)
- Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm.
- Remove from cookie sheet and break into pieces (like peanut brittle.)
Recipe notes
Submitted by John Johnson