Sugar Cookie Fruit Tart Dessert
Super easy
Cheap
This is a beautiful dessert to serve either as part of a formal dinner (Thanksgiving, etc.) or as a fun surprise during summer. It is easy to make and I guarantee your guests will be demanding a copy of the recipe to take home themselves!
Prep
Cook
Ingredients
For
10
Serving(s)
Ingredients
| 1 pkg Nestle Toll House Refrigerated Sugar Cookie Dough (18 oz) |
| 1 pkg Cream Cheese (8 oz) – Softened |
| 1/3 cup sugar |
| 1/2 tsp Vanilla Extract |
| 1 1/2 cups Fruit (i.e., berries, sliced kiwi, peaches, strawberries) |
Sugar Cookie Fruit Tart Dessert Directions
- Preheat Oven to 350 Degrees F
- Grease bottom & side of a 9-inch fluted tart pan with removable bottom.*
- Press cookie dough evenly into prepared pan.
- Bake for 22-27 minutes or until lightly golden and wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.
- Beat cream cheese, sugar, and vanilla in small mixer bowl until smooth. Spread evenly over cooled cookie crust to within ½” of edge.
- Arrange fruit as desired on top of cream cheese mixture (example pictured above).
- Refrigerate for one hour.
- Remove rim of pan; slice into wedges.
- * If tart pan is not available, press cookie dough into greased baking sheet to measure 8” inch circle. Bake for 18-22 minutes until lightly golden.
Recipe notes
Submitted by Sonya R.