English Trifle
Super easy
Cheap
You can substitute type of cake, fruit and/or pudding.
Prep
Ingredients
For
8
Serving(s)
Ingredients
| 1 pound cake, cubed |
| 1 large can of fruit cocktail |
| 1 large package of pudding + 4 cups of milk |
| 1 container cool whip or other whipped topping |
English Trifle Directions
- Prepare pudding:
- In a trifle bowl or other clear bowl begin layering:
- Half of each of the ingredients,
- Cubed pound cake.
- Sprinkle 2-3 tablespoons of juice from the fruit over pound cake.
- Fruit on top of that, then pudding, then cool whip.
- Repeat process. Garnish with fruit pieces.
Recipe notes
Submitted by Christine Schafer