Sugar And Spice Pumpkin Pie
Super easy
Cheap
Ingredients
For
6
Serving(s)
Ingredients
| 1 1/2 cups sugar |
| 1 tsp salt |
| 2 tsp ground cinnamon |
| 1 tsp ground ginger |
| 1/4 tsp ground cloves |
Sugar And Spice Pumpkin Pie Directions
- In a small bowl thoroughly wisk together the above ingredients.
- Ginger tends to ball together and the wisk brings them to the top of the mixture so they can be mashed to blend completely.
- Set aside.
- Prepare Filling:
- 4 extra large eggs
- 1 can (29 oz) Libby’s 100% Pure Pumpkin
- 2 cans (12 oz ea) Carnation evaporated milk
- Beat eggs in a large bowl using an electric mixer. Do not over-beat into a frothy state and do not use a fork to whip them. Then Combine:
- Stir in pumpkin and “sugar-spice” mixture (from above).
- Gradually stir in evaporated milk.
- Pour evenly into 1 unbaked 9-inch deep pie shell (Pillsbury, pre-made.)
- Bake in pre-heated oven at 425 degrees for 15 minutes.
- Reduce oven temperature to 350 and bake 40-50 minutes or until knife inserted near center comes out clean.
- Cool on wire rack for 2 hours, refrigerate.
Recipe notes
Submitted by: Richard S.