I always found much more satisfaction creating banana bread from scratch than from a mix. Here is a recipe passed along through my family that has always gotten rave reviews. Enjoy!
2 lg eggs |
1/2 tsp salt |
1 tsp vanilla extract |
1/4 cup butter (softened) |
1/3 cup plain or vanilla yogurt |
1 cup sugar (or less if desired) |
2 cups all purpose flour |
3/4 tsp baking soda |
1 1/2 cups ripe bananas (about three) |
1/2 cup chopped walnuts |
Cooking spray |
Submitted by Randy R.