INGREDIENTS:

1 large jar Artichoke hearts in water, drained. (14.75 oz)
2 8oz packages cream cheese softened.
2 cups Parmesan cheese grated (not the dry type, but fresh in the dairy section)
1 cup real mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon Lemon Juice.

DIRECTIONS:

1. In a food processor, blend cream cheese, add mayonnaise until smooth
2. Add Worcestershire and Lemon juice
3. Add artichoke hearts blend seconds keep course.
4. Blend in Parmesan cheese keep course.
5. Spoon into one large round glass pie dish.
6. Bake in oven at 350 for 35 to 40 minutes, until top golden brown (note: it is very hot coming out of the oven!)
7. Serve with assorted crackers.