INGREDIENTS:

½ Cup Chopped onion
1 Cup Chopped Red Bell pepper divided
2 Tablespoons Butter or margarine
8 Oz Philadelphia Cream Cheese
1 Can Cream style corn (14¾oz)
1 Can Chicken broth (14 oz)
¾ Cup Carnation evaporated milk or use half &half (richer)
2 Cups Shredded or chopped turkey

INSTRUCTIONS

Total Prep Time: approximately 30 minutes

1. Sauté onion and about half of the red bell pepper in the butter until onion is translucent. Do not brown the onion.

2. Add the cream cheese, reserving a small amount for topping. Cook on a low fire until melted. Stir frequently.

3. Add the corn, chicken broth, milk; mix well then add the turkey.

4.Bring to a very slow boil, then reduce the heat and cook for about 20 minutes.

5. Serve topped with remaining red pepper and a dollop of cream cheese.