Prep Time: approximately 15 minutes; Cook: 45 minutes
1. Heat a large saute pan on high heat adding the olive oil
2. Add the chopped onion
3. Grab a coil of fideo pasta while holding over saute pan squeeze to break up and let fall in to the pan do the same to the rest saute pasta-stirring on high till nice and toasty and begins to change color like you would toast a nice rice pilaf.
4. Carefully add canned tomato's, chicken broth, then the bay leafs, oregano, chili flakes.
5. Turn heat down to a simmer stirring occasionally cook pasta till Al Dente (do not overcook the pasta)
6. Add salt and pepper
Serves 4
Submitted by Chef Valentina "Paki" Arizo