CHEF'S NOTES AND COMMENTS:

Bake in a moist oven. When preheating oven, place a small baking dish half filled with hot tap water on bottom rack of oven. Bake cheesecake on middle rack above pan of water. Don’t peek into oven during baking.

INGREDIENTS:

2 -8oz Pkgs. Cream Cheese, softened
½ -Cup Sugar
4 -Tablespoon Fresh Lime Juice
1½ -Teaspoon Grated Lime Peel
½ -Teaspoon Vanilla
2 -Eggs
1 -Graham Cracker Pie Crust (6 oz or 9 inch)

INSTRUCTIONS:

Prep Time: approximately 10 minutes.
Cooking time: 40 minutes

1. Mix cream cheese, sugar, juice, peel and vanilla at medium speed with electric mixer util well blended.

2. Add eggs; mix until blended.

3. Pour into crust.

4. Bake at 350º F, 40 minutes or until center is almost set.

5. Cool. Refrigerate 3 hours or overnight. Garnish with lime slices.

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Submitted by Judy B.