Prep Time: approximately 1 hour.
1. Preheat oven to 350 degrees F.
2. In a large mixing bowl, combine: ground beef, eggs, bread crumbs, Parmesan cheese, herbs, garlic, onion, ketchup, Worcestershire.
3. Mix well, gradually adding the milk (if it seems too moist, add bread crumbs until it is a consistency that will from a loaf without flattening).
4. Spray a large baking or roasting pan with a non-stick spray and press the meatloaf out.
5. Layer cheese slices and ham, covering the center line of the meatloaf, then close it together and tuck in the ends, forming a loaf which is oblong.
6. Crisscross the bacon strips to cover the loaf.
7. Bake for 35 to 45 minutes or until the meat thermometer registers 160 degrees F.
8. Let rest 15 minutes, then cut and serve.
Serves 6-8.
Submitted by John L.B.
