Its the best spaghetti sauce you will ever taste. I serve it with stuffed shells and everybody goes crazy for it. - Dee

INGREDIENTS:

4 Teaspoons of Olive Oil ( I usually cook the meatballs in two and the sausage in the other two)
1 small onion
1 (15.5 ounce) tomato sauce
1 1/2 cups of water
basil
garlic powder
onion powder
salt and pepper
Italian seasoning (just shake to cover the top of sauce)
2 cloves garlic
1 (29 oz) crushed tomatoes or tomato puree
1 (6 oz) tomato paste
1 lb ground beef (made into meatballs) (Sometimes I use the ground beef/pork/veal mixture)
Approximately 8 sausage links
1/2 cup of sugar

INSTRUCTIONS:

Prep Time: approximately 13 hours.

1. Brown meat in 2 teaspoons of olive oil each (meatballs and sausage). I bake meatballs for a half hour at 350° and sausage gets fried until meatballs are done.

2. Put all ingredients in slow cooker/Crock Pot (meat first). Cover and cook on low for 10 to 12 hours.

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Submitted by "Dee Jay"