THE SCNA NATURIST COOKBOOK
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Breakfast | Holiday Specific | Cooking at the Beach

CROCK POT TACO SOUP

INGREDIENTS:

1 lb Velveeta Cheese
1 can kidney beans (do not drain)
1 can corn (do not drain)
1 can diced tomatoes
1-2 cans totelle (per taste)
1/2 lg onion diced
1 lb browned/chopped ground beef

INSTRUCTIONS:

Prep Time: approximately 3.5 hours.

1. Put all the ingredients into a crock pot on high for 2 1/2 to 3 hours.

2. That's it! Enjoy!

P.S. Fritos go good with this!